The floral note of the habaneros is a tremendous partner to the mango, but if you can’t find them, substitute another spicy chile. This mojo is also delicious with grilled shimp or pork
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I pan-seared the tuna, which preserved the herbs in the marinade which otherwise would fall off into the grill - the rest of the marinade was added to a big pot of tuscan kale and cooked down al dente. Excellent combination of mango-spice-herbs-tuna-kale.
This started as an easy family favorite (especially for my kids who aren't true seafood fans) and quickly emerged as a perfect casual meal entree for guests. I love the surprising simplicity yet elegant presentation (a great combination for any recipe in my book).
I have used this recipe multiple times and guests always want the recipe. Just enough savory balanced with salt and the sweetness of the mojo. Love this one and so glad I found it online after looking through dozens of Fine Cooking Magazines to find it again.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.