Don’t be afraid of the anchovy in this tangy, verdant sauce; it adds deep umami flavor without being overtly fishy.
Great recipe! We already made twice. I follow the sauce recipe exactly, for tuna steaks we grilled then only 1-1/2 minutes per side.
Flavors of the sauce go with grilled tuna amazingly
This was so vibrant and delicious--perfect for dull winter nights. I threw all sauce ingredients in mini food processor--came out great. Was fantastic on grilled tuna, but could see using this sauce on all kinds of fish or shrimp. Will make again!
This recipe is simply fantastic!! I sauté the fish in a cast iron skillet instead of putting it on the grill- but the result is the same. Light, flaky, flavorful fish! My husband hates anchovies (or so he thinks) but after the first time I made this, he actually asked for more sauce! I've made it many times since and he still doesn't know our little secret. ;) The amount of flavors you get in this dish, the sheer satisfaction, and the fulfillment of eating a healthy meal is what keeps us coming back for more!
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