Don’t be afraid of the anchovy in this tangy, verdant sauce; it adds deep umami flavor without being overtly fishy.
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This recipe is simply fantastic!! I sauté the fish in a cast iron skillet instead of putting it on the grill- but the result is the same. Light, flaky, flavorful fish! My husband hates anchovies (or so he thinks) but after the first time I made this, he actually asked for more sauce! I've made it many times since and he still doesn't know our little secret. ;) The amount of flavors you get in this dish, the sheer satisfaction, and the fulfillment of eating a healthy meal is what keeps us coming back for more!
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