The classic ingredients for a puttanesca sauce—tomatoes, olives, capers, and garlic—make a briny salsa perfect for fish. The salsa would also be delicious served over grilled bread.
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This is a very good recipe. I used green Castelvetrano olives instead of Kalamatas. The flavours of the salsa meld perfectly with the tuna. Make sure to keep the tuna on the rare side. It makes for a great presentation. Great rewards for such a quick recipe.
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