The classic ingredients for a puttanesca sauce—tomatoes, olives, capers, and garlic—make a briny salsa perfect for fish. The salsa would also be delicious served over grilled bread.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This is a very good recipe. I used green Castelvetrano olives instead of Kalamatas. The flavours of the salsa meld perfectly with the tuna. Make sure to keep the tuna on the rare side. It makes for a great presentation. Great rewards for such a quick recipe.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?