Yield: Yields 8 to 10 roll-ups.
Make these ahead, refrigerate them if you like, and broil them briefly before serving. Serve with a first-course green salad or as a side to grilled meat, or as part of an antipasto.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Can rate it if only the recipe was visible (even after logging in)
I love goat cheese so I loved this simple way of dressing up zucchini. I wouldn't use small zucchini again as I had trouble keeping the slices from sliding in between the openings of my grilling crate when turning. Larger zucchini is easier to handle in this recipe. The idea of rolling up grilled zucchini is nice and I plan to experiment with other fillings and spices.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?