Light, airy, and cheesy, these popovers achieve the impossible: They’re simultaneously rich and decadent, yet light as a feather. Serve them fresh from the oven at peak puffiness.
I appreciate the heads-up regarding greasing the pan.
Excellent! These really popped! I used grated Parmesan, instead of Gruyere. Used a spray on the pans and the popovers came out easily. My family loved them. Will absolutely make these again!
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