Light, airy, and cheesy, these popovers achieve the impossible: They’re simultaneously rich and decadent, yet light as a feather. Serve them fresh from the oven at peak puffiness.
Simply wonderful!! Very easy, the house smelled amazing as they cooked. Will definitely be on the brunch rotation.
Simply wonderful!! Very easy, the house smelled amazing as they cooked. Will definitely be on the brunch rotation. 5 stars hands down.
I appreciate the heads-up regarding greasing the pan.
Excellent! These really popped! I used grated Parmesan, instead of Gruyere. Used a spray on the pans and the popovers came out easily. My family loved them. Will absolutely make these again!
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