The season for Atlantic and Pacific halibut runs from around April to December. If you can’t find halibut at your local fishmonger, try another thick, mild whitefish like cod, haddock, or even monkfish.
Serve over linguine or orzo tossed with herbs and olive oil.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Halibut is outstanding and fresh in the NW this week so I was looking for something interesting for a weeknight dinner. Since we try not to eat any carbs after noon this was a perfect one dish meal. Very good. Fennel is one of my favorite veggies and the combo of that and the tomatoes to quick braise the halibut in was super.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?