Serving this flavorful bean salad on Bibb lettuce leaves transforms it into an elegant first course. Rich, creamy Danish blue cheese is ideal because it doesn’t overpower the delicate flavor of the beans.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Simple, delicious and gives a great presentation! Really took no time and I did the beans in advance. Then just had to toss in the cheese, cranberries, pecans and serve. A must try. Great served cold, room temp or slightly warmed.
My sister made this for our Christmas day luncheon. I love it so much, I'm making it for visiting company this week. It's fresh and tasty, a nice change of pace.
This salad tastes good and looks sublime. It took 10 minutes to prepare and was a smash at a weeknight dinner gathering.
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?