Servings: 4
Harissa pastes vary in heat level. Taste some of the harissa-yogurt sauce before putting it on the chicken, and adjust the amount of harissa paste to your liking.
A spicy, delicious, and very easy dinner. I had regular (not Greek) yogurt in the fridge, so I used that. I amped-up the lemon juice in the sauce to about 2.5 Tbs. The mint is an absolute must in this dish, as it balances the tart and heat in the sauce. Delicious!
This was SUPER simple and delicious! Will def be a weeknight standard. I used fat free yogurt but it still tasted great since the harissa spice is so rich. The yogurt keeps the thighs nice and moist.
We had this together with the Roasted Chickpea Salad with Avocado and Feta. An easy, not too time-comsuming and VERY tasty dinner! Quite spicy - I used 3/4 Tbs. harissa paste and that packed enough heat for us. I will make this definitely again!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review