Servings: 6 to 8
The bell peppers, onion, ham, and cheese in this dish call to mind a Denver omelet. But instead of serving the hash browns on the side, they’re combined with the egg for an easy, hearty breakfast bake.
Made one tray following the recipe, another with slice artichoke hearts instead of ham. Both a huge success. Had all the chopping done the night before, got up in the morning and prepared it. A winner, for sure.
This is a great recipe for a group. My family really enjoyed the flavors. I used sweet potato and chorizo when I made it the second time. Delicious! Saving this one for sure.
I used 1/4 tsp red pepper flakes — it was not too much, I could have doubled that. Mine was done at 50 mins, 210 on my instant read thermometer. Prep was a bit more than I anticipated, but the end result was well worth it — my family and I really enjoyed this. I also liked the fact that I could prep it all before they woke up and just pop it in the oven when I first saw them — so I could spend time with them rather than cooking. I liked it better without Cholula on top, because it has just a hint of sweetness to it. The rest of my family preferred it with the hot sauce. This will definitely be a go to for special family breakfasts/get-togethers in the future. The leftovers are cut up into large squares, and I’m anticipating they’ll do well in the microwave for breakfasts this week. Thanks for such a great recipe!
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