Servings: 6 to 8
You can play around with the way you place the potatoes in this gratin: back and forth in rows, concentric circles, or randomly. Any way you choose will result in the same crunchy, cheesy top.
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This was hit at Easter dinner. I used Parmesan cheese because I didn't think cheddar would work with a rack of lamb and it worked very well. Great presentation too.
Family loves it! Used yellow mustard and left off the dill, and it was great!
Excellent recipe, made it as recipe called for - a big hit!
These were amazing. It look a bit more cream to cover our potatoes, so we increased the sauce a bit. We also used parmesan cheese because that's what we had on hand, and it worked really well.
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