Servings: 6 to 8
You can play around with the way you place the potatoes in this gratin: back and forth in rows, concentric circles, or randomly. Any way you choose will result in the same crunchy, cheesy top.
Enjoyed making this dish for Christmas Dinner 2018 and it will be repeat for 2019! Everyone loved this and they were a great side to Standing Prime Rib roast. Agree with KZatrini who wrote "Great presentation too." on 4-21-19. Delicious AND beautiful!
Loved these. Easy to do
Very good. Will make many more times. I scaled back the dill a little. Did need to cook the whole time.
This was hit at Easter dinner. I used Parmesan cheese because I didn't think cheddar would work with a rack of lamb and it worked very well. Great presentation too.
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