Servings: 6 to 8
You can play around with the way you place the potatoes in this gratin: back and forth in rows, concentric circles, or randomly. Any way you choose will result in the same crunchy, cheesy top.
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Enjoyed making this dish for Christmas Dinner 2018 and it will be repeat for 2019! Everyone loved this and they were a great side to Standing Prime Rib roast. Agree with KZatrini who wrote "Great presentation too." on 4-21-19. Delicious AND beautiful!
Loved these. Easy to do
Very good. Will make many more times. I scaled back the dill a little. Did need to cook the whole time.
This was hit at Easter dinner. I used Parmesan cheese because I didn't think cheddar would work with a rack of lamb and it worked very well. Great presentation too.
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