Servings: 1

This updated version of the Cosmopolitan is made with hibiscus liqueur, which adds citrusy, berry notes to the cocktail. I love Fruitlab hibiscus liqueur from Greenbar Distillery, but you can also make your own from scratch.

Ingredients

2 oz. vodka
3/4 oz. hibiscus liqueur
1/2 oz. fresh lime juice
1/4 oz. Cointreau
Lime slice

Calories (kcal) : 240
Fat Calories (kcal): 0
Fat (g): 0
Saturated Fat (g): 0
Polyunsaturated Fat (g): 0
Monounsaturated Fat (g): 0
Cholesterol (mg): 0
Sodium (mg): 0
Carbohydrates (g): 15
Fiber (g): 0
Sugar (g): 12
Protein (g): 0

Preparation

Combine the vodka, liqueur, lime juice, Cointreau, and lime slice in a cocktail shaker filled with ice. Strain into a martini glass, and serve.

Tip

If your hibiscus liqueur is viscous, be sure to shake it well over the ice. The liquid from the ice will dilute and thin the liqueur.

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Reviews (1 review)

2kids4paws | 05/01/2020
Made the Hibiscus liqueur with Hibiscus from Central Market, the best! Loved Cosmos years ago, this was soooo much better! Can't wait to serve these at my next party! Also made a cocktail with OJ, Tequila, and the Hibiscus liqueur! I have just begun to experiment!

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What We're Cooking Now

Name: Haute Hibiscus Cocktail
Yield: 1 servings
Cuisine: American
Ingredients: 2 oz. vodka; 3/4 oz. hibiscus liqueur; 1/2 oz. fresh lime juice; 1/4 oz. Cointreau; Lime slice