Servings: 1
This updated version of the Cosmopolitan is made with hibiscus liqueur, which adds citrusy, berry notes to the cocktail. I love Fruitlab hibiscus liqueur from Greenbar Distillery, but you can also make your own from scratch.
Combine the vodka, liqueur, lime juice, Cointreau, and lime slice in a cocktail shaker filled with ice. Strain into a martini glass, and serve.
If your hibiscus liqueur is viscous, be sure to shake it well over the ice. The liquid from the ice will dilute and thin the liqueur.
Made the Hibiscus liqueur with Hibiscus from Central Market, the best! Loved Cosmos years ago, this was soooo much better! Can't wait to serve these at my next party! Also made a cocktail with OJ, Tequila, and the Hibiscus liqueur! I have just begun to experiment!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review