Inspired by the garlic shrimp served from food trucks along Oahu’s North Shore, this buttery shrimp is classically paired with “two scoops rice,” as they say there.
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Wow. My family doesn't even like shrimp and they devoured this. They had about three servings each and complained that I didn't buy enough shrimp. Super fast and easy to make on a weeknight - make sure to do all of the prep though before you start cooking the shrimp because it cooks fast. Served with rice from my rice cooker. Will be making this again!
Overall good weeknight meal. I didn't see what was really Hawaiian in this recipe so I added pineapple, spring onions, and I substituted lemon juice for lime juice. Tasty meal without too much effort.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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