Servings: 4 (with leftover chocolate-hazelnut spread)
I daresay that summer without a s’more is not summer at all. Even if you’re not the type who’s into campfires and starlit cookouts, you can still reap the rewards of gooey marshmallow-chocolate bliss by taking s’mores indoors. Instead of a chocolate bar, try this homemade chocolate-hazelnut spread on toast—it’s over-the-top luscious (and even great without the marshmallows). Char the bread, so you get that marshmallow-on-fire magic. You’ll have about 1-1/2 cups of leftover chocolate-hazelnut spread. I have no doubt you’ll find loads of ways to eat it.
Make Ahead Tips
The spread can be refrigerated after 1 day for up to 2 weeks; let it sit out at room temperature for at least 30 minutes before using so it returns to a spreadable consistency. Note that after refrigerating, the texture will be less smooth.
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