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Heirloom Tomato & Peach Salad

Scott Phillips

Servings: 4 as a first course or side

I like to start summer dinners on the patio with this simple salad. I’ve also been known to pair it with creamy burrata and crusty bread and call it lunch.


  • 3 cups Sherry Vinegar and Rosemary Marinated Peaches, drained, marinade reserved
  • 1 tsp. Dijon mustard
  • 4 large heirloom tomatoes (about 2 lb.), cored and sliced into 1/2-inch-thick rounds
  • Flaky sea salt, such as Maldon, and freshly ground black pepper
  • 8 medium fresh mint leaves, torn

Nutritional Information

  • Calories (kcal) : 260
  • Fat Calories (kcal): 170
  • Fat (g): 19
  • Saturated Fat (g): 2.5
  • Polyunsaturated Fat (g): 2
  • Monounsaturated Fat (g): 13
  • Cholesterol (mg): 0
  • Sodium (mg): 350
  • Carbohydrates (g): 20
  • Fiber (g): 4
  • Protein (g): 3


  • In a small bowl, whisk together the reserved marinade and the Dijon; it’s OK if it doesn’t emulsify. Arrange the tomato slices on 4 plates or a platter, top with the peaches, and drizzle some of the vinaigrette over the top. Season lightly with salt and pepper and garnish with the mint. Pass any remaining vinaigrette at the table.


Rate or Review

Reviews (4 reviews)

  • User avater
    thebusychef | 07/17/2020

    Delicious, easy. Use ripe but firm peaches.

  • grlup | 07/10/2020

    This recipe is fantastic. I serve it with burrata cheese alongside. We look forward to this every summer when peaches and tomatoes are at their best. Sublime. I did use the spiced rum. I think it adds a "kick."

    As a side comment, the comment directly below this (BwarengaGriggs) is useless. Why does FC allow this? It appears to be a link to a blogger? It bears no resemblance to this particular FC recipe. Why is FC allowing for competing recipes on this site?

  • BwarengaGriggs | 10/05/2019

    Really Interesting recipe! I want to try!
    I only do this recipe all the time - Tomato Salad https://greenann.com/recipe/tomato-cucumber-salad/
    2 Tomatoes
    3 Cucumbers
    1 Red Onion
    2 sprigs of Fresh dill
    1 tbsp Extra Virgin Olive Oil
    Pinch of Sea salt
    Pinch of Black Pepper
    Try)) My Favourite)

  • Denisedr | 07/09/2015

    Loved this. It's s keeper. Even my husband who was skeptical when he saw it loved it. My son and his girlfriend raved. Delicious and easy.

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