Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Heirloom Tomato & Peach Salad

Scott Phillips

Servings: 4 as a first course or side

I like to start summer dinners on the patio with this simple salad. I’ve also been known to pair it with creamy burrata and crusty bread and call it lunch.

Ingredients

  • 3 cups Sherry Vinegar and Rosemary Marinated Peaches, drained, marinade reserved
  • 1 tsp. Dijon mustard
  • 4 large heirloom tomatoes (about 2 lb.), cored and sliced into 1/2-inch-thick rounds
  • Flaky sea salt, such as Maldon, and freshly ground black pepper
  • 8 medium fresh mint leaves, torn

Nutritional Information

  • Calories (kcal) : 260
  • Fat Calories (kcal): 170
  • Fat (g): 19
  • Saturated Fat (g): 2.5
  • Polyunsaturated Fat (g): 2
  • Monounsaturated Fat (g): 13
  • Cholesterol (mg): 0
  • Sodium (mg): 350
  • Carbohydrates (g): 20
  • Fiber (g): 4
  • Protein (g): 3

Preparation

  • In a small bowl, whisk together the reserved marinade and the Dijon; it’s OK if it doesn’t emulsify. Arrange the tomato slices on 4 plates or a platter, top with the peaches, and drizzle some of the vinaigrette over the top. Season lightly with salt and pepper and garnish with the mint. Pass any remaining vinaigrette at the table.

Reviews

Rate or Review

Reviews (2 reviews)

  • BwarengaGriggs | 10/05/2019

    Really Interesting recipe! I want to try!
    I only do this recipe all the time - Tomato Salad https://greenann.com/recipe/tomato-cucumber-salad/
    Need:
    2 Tomatoes
    3 Cucumbers
    1 Red Onion
    2 sprigs of Fresh dill
    1 tbsp Extra Virgin Olive Oil
    Pinch of Sea salt
    Pinch of Black Pepper
    Try)) My Favourite)

  • Denisedr | 07/09/2015

    Loved this. It's s keeper. Even my husband who was skeptical when he saw it loved it. My son and his girlfriend raved. Delicious and easy.

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

Subscribe

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

See my options