They say that the Hemingway Daiquiri was invented for Ernest Hemingway in the La Floradita bar in Cuba. Whether the stories are true or false, no person in history can match Ernest Hemingway as an Olympian cocktail connoisseur. But only this Daiquiri has the honor of bearing his name. He loved it so much that he always had a double serving, which earned the cocktail the moniker Papa Doble, or Double for Daddy.
Pour the rum, liqueur, juices, and syrup into a mixing glass. Add large cold ice cubes and shake vigorously. Strain into a chilled cocktail glass. Garnish with the lime-cherry “flag” (a citrus wheel skewered with a brandied cherry).
Reprinted with permission from Speakeasy: Classic Cocktails Reimagined, from New York’s Employees Only Bar by Jason Kosmas & Dushan Zaric, copyright © 2010. Published by Ten Speed Press, a division of Random House, Inc.
Just delicious. Made exactly as written.
Fantastic -- as good as I've had in a restaurant.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.