Pork tenderloin is perfect for a crowd, especially when drizzled with a vibrant sauce. To give this mild meat more flavor, I bake it wrapped in foil with fragrant herbs. This method also makes it easy to do most of the work ahead
This is a fabulous recipe! I used lots of herbs from my garden and we enjoyed every bite. And very easy to prepare. My husband just raved over it even when he had leftovers the next night. I did use fresh rosemary instead of dried because I have so much of it, seemed to work just fine!
Stunningly good. My boyfriend said it was the best preparation of pork he'd ever had in his life. Definitely going on the repeat list
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