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This was excellent using a blend of fresh cilantro, lovage, parsley, and chives with the lemon.
Great for a work night - fast and very flavorful (which tilapia needs as it is a bland fish). My family really likes this one. A mix of cilantro and parsley is my favorite. I usually cook it in a mixture of olive oil and butter.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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