Servings: 4 to 6
Sesame tahini adds a nutty, earthy flavor to this salad.
Soak the raisins in a small bowl of warm water for 30 minutes; drain and set aside. In another small bowl, whisk the tahini, 3 Tbs. of the olive oil, 3 Tbs. of the lemon juice, 1 Tbs. water, 1/2 tsp. salt, and 1/4 tsp. pepper. Adjust the seasoning to taste, adding more water by the tablespoon if the mixture is too thick. Spread the mixture on the bottom of a serving platter or individual salad plates.
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