Dutch babies are the perfect canvas for all kinds of accompaniments, and hearty toppings make them into full meals. The batter for this Dutch baby is loaded with chopped fresh herbs, and the pancake is piled high with a rich mixture of mushrooms and leeks.
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The flavors here are very nice and the overall dish is quite attractive, though ours didn't go high up on the sides like other dutch baby recipes have.
Before serving, I dotted it with goat cheese. Yummy!
Nice recipe , Thanks for share this
Just made this tonight. I grew up with popovers and Yorkshire pudding so this was a “must make”. It did look quite “pregnant” all puffed up in the oven. :) Only wish I could have posted a pic. It was YUMMY.
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