A mixture of fresh rosemary, sage, and thyme coats quick-cooking pork tenderloin, which pairs beautifully with tender apples and potatoes. The whole thing makes your kitchen smell like a dream, and the flavor? Even better.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This recipe has potential and I will try again, but I found the 450 oven temp much too high and the time seemed excessive. My oven is accurate to with a few degrees. I ended up with charred, and not in a good way, bits of onion, nearly unidentifiable apple and potato, and dry pork. This may be because I had to halve the recipe. Not everyone cooks for 6-8 people. I cook for 2. Always an issue.
Made this last minute for dinner one evening and it did not disappoint! Super quick and easy to make!
This was soggy and tasteless. I would have given it no stars, as I threw it away.
This was tasty and I would make it again. My apples and potatoes both disintergrated and I cooked it for the amount of time per the recipe. I'll have to think about how to rectipfy that issue.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.