Bright pink onions and plenty of green herbs make this an unusually beautiful and fresh-feeling take on German potato salad.
Combine onion and red wine vinegar in a measuring cup or other tall vessel. Place a glass or small plate on top of onion to submerge. Let sit for at least 30 minutes.
Oh, so, good! The pickled onions and the dill are a perfect addition. It's a great winter salad and on my best recipes list.
Very nice prsentation
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