Bright pink onions and plenty of green herbs make this an unusually beautiful and fresh-feeling take on German potato salad.
Combine onion and red wine vinegar in a measuring cup or other tall vessel. Place a glass or small plate on top of onion to submerge. Let sit for at least 30 minutes.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Very nice prsentation
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?