It is interesting how much flavor hoisin sauce by itself adds. Modify the vegetables to what is on hand and it is a great tasting meal.
Was daunted by attempting stir fry so looked for a simple basic recipe. Of course I modified, didn't have snow peas so used frozen long cut green beans. Added bean sprouts, water chestnuts, and 1 TBS rice vinegar. Added 2 tsp cornstarch with the water to thicken sauce. I was very pleasantly surprised when tasting, it's as good if not better than restaurant. Will definitely make again now that I know how easy it is. Next time I'll add udon noodles.
I love the comment "good starting point." It is exactly perfect for that. I used pork cutlet, onion, bok choy, carrots, spring onions, garlic and ginger, and I used the recipe as a cooking guide. Next time, I will use less hoisin and more water, because it was a little too sweet. Great guide for cooking a delicious stir fry.
This was super easy and very tasty.
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