Who needs take-out? Here, quick cooking pork tenderloin is the perfect protein for an easy weeknight stir-fry. The sweet napa cabbage marries beautifully with the mellow pork and the sweet and salty hoisin sauce ties it all together.
Serve with simple white rice.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I agree with other posters, this is really easy and delicious. I was out of soy so I used Worcestershire (which negated the need for adding something spicy) and made 50% more of the hoisin mixture because I love hoisin (also a fan of Lee Kum Kee). Came out very flavorful and is definitely a sauce I will find more uses for. I could see how people would want nuts but it was still delicious without them.
Absolutely delicious and very, very easy. Read the reviews and added nuts. Only had hazelnuts - they were a really nice addition. Also added pineapple - which ended up being the star of the meal. Paired with a nice riesling.
Marinating is good idea for more flavor. Added cashews for crunch & doubled the sauce. A little heat makes the dish. I Served with coconut jasmine rice. Easy and fast dish. Teens loved this dish.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.