Servings: 4
Who needs take-out? Here, quick cooking pork tenderloin is the perfect protein for an easy weeknight stir-fry. The sweet napa cabbage marries beautifully with the mellow pork and the sweet and salty hoisin sauce ties it all together.
Serve with simple white rice.
I really liked this recipe for its simplicity, few ingredients and taste. I followed the recipe and changed nothing- would definitely make again. I served it with an easy rice recipe from fine cooking that actually goes with a halibut recipe from their magazine.
I agree with other posters, this is really easy and delicious. I was out of soy so I used Worcestershire (which negated the need for adding something spicy) and made 50% more of the hoisin mixture because I love hoisin (also a fan of Lee Kum Kee). Came out very flavorful and is definitely a sauce I will find more uses for. I could see how people would want nuts but it was still delicious without them.
Absolutely delicious and very, very easy. Read the reviews and added nuts. Only had hazelnuts - they were a really nice addition. Also added pineapple - which ended up being the star of the meal. Paired with a nice riesling.
Marinating is good idea for more flavor. Added cashews for crunch & doubled the sauce. A little heat makes the dish. I Served with coconut jasmine rice. Easy and fast dish. Teens loved this dish.
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