Servings: 6 to 8
Homemade chips are so much better than store-bought chips, and they’re easier to make than you might think.
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Maybe it was my oven, but my chips cooked unevenly, and some were burnt after 7 minutes. They also didn’t look like those in the picture. Definitely not as good as fried.
Please do not use vegetable oil, the process that it takes to make uses so many chemical's...I used EVOO it worked great. Enjoy!
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