Servings: six to eight.
This homemade bianco practically makes itself: Rosemary, mint, and lemon zest steep in a couple of bottles of Sauvignon Blanc. Six hours later, the wine is transformed into a fragrant herbal apéritif.
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So good! I only made 2 bottles for a dinner party and everyone wanted more...
This was a huge hit at my book club retreat. I steeped the wine overnight & it was perfect. I will definitly make this again.
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