Yield: Yields 8 oz.
It’s a crime to serve a loaf of warm cinnamon raisin bread without butter. For a special treat, try making your own.
As a kid growing up on a North Dakota farm we never had store bought butter, only homemade. This is the way I made it as a teenager. Be sure to wash the butter well to remove all the buttermilk. This can be frozen, we always froze some in the summer time, when we had an abundance of fresh cream, for use in the winter time.
Homemade butter is amazing. It is easy to make and so delicious. If you can find fresh heavy cream that is NOT ultra-pasteurized, you will have a better result in taste. If anyone lives near a Wegmans, they carry fresh cream.
This is one of those simple little extra touches that ups the wow factor at any table. It was fresh and delicious and couldn't be easier to make. Definitely heed the advice of using a towel over the mixer, though. I did not, and it was quite a mess. Blogged about it here: http://mmapron.com/2012/01/06/bagels-and-butter/
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.