Yield: Yields 3 quarts
The ingredients for limoncello are simple and few, and making a batch doesn’t require much work, but you do need patience; limoncello must steep for 80 days.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is fantastic. So worth the wait!
Delicious and the real deal! I've used this recipe many times over the years, originally from my tattered magazine from 1997. Limoncello is a well-received gift anytime. Start early in the Fall so it's ready for EOY exchanges. Make it again with spring harvest for summer sipping. The only downside is the waiting...
Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?