Yield: Makes 7-1/4 cups
The time range for incubating yogurt is quite wide, from 8 to 16 hours, depending in part on how active the cultures in the starter yogurt are, and in part on preference. The longer it sits, the thicker and tarter it will be.
Make Ahead Tips
The yogurt can be refrigerated for 7 to 10 days.
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It is very healthy and tasty!
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