While the chicken cooks to a deep brown color, the vegetables in the pan simmer into a delicious chunky sauce to serve with the chicken.
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I used boneless skinless chicken breasts, as the family doesn't like the skin, and it turned out delicious! Had to adjust the cooking time, but not a big difference. I also used cherry tomatoes (had on hand) and added onions. YUM!
This was easy and delicious! I made in my new steam oven and it turned out fantastic!
This recipe is absolutely delicious and so easy! I used chicken thighs instead of a quartered chicken. I didn't have fresh mushrooms on hand so I substituted a medium yellow squash. And, I had mixed cherry tomatoes on hand so I used about 1 1/2 cups in place of the canned tomatoes. This is definitely a keeper!!
This was a tasty, easy and very eye appealing recipe. The chicken (I used thighs) comes out completely cooked, moist and flavorful. The only only thing I changed was that I used stewed tomatoes (had them on hand)
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