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Recipe

Honey Barbecue Glaze

By Tony Rosenfeld Fine Cooking Issue 94

Yield: Yields about 1/2 cup.

Ingredients

  • 1/4 cup honey
  • 1 Tbs. soy sauce
  • 1 Tbs. ketchup
  • 2 tsp. Dijon mustard
  • 2 tsp. Worcestershire sauce
  • 1 tsp. cider vinegar
  • 1/2 to 1 tsp. Asian chile paste, like Sriracha

Nutritional Information

  • Nutritional Sample Size per 1 Tbs.
  • Calories (kcal) : 40
  • Fat Calories (kcal): 0
  • Fat (g): 0
  • Saturated Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 230
  • Carbohydrates (g): 10
  • Fiber (g): 0
  • Protein (g): 0

Preparation

  • In a small bowl, mix all the ingredients. Set aside 1/4 cup of the glaze for drizzling over the cooked chicken.

Make Ahead Tips

The glaze may be made up to 3 days ahead.

(3 ratings) Read Reviews
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Reviews (3 reviews)

  • user-3601289 | 07/16/2014

    Awesome sauce! Great balance of flavors. This will be my go to sauce for all my barbecues...indoor and outdoor!

  • User avater
    ChiefUSN | 09/17/2010

    I used this with the grill-roasted chicken and it was very good. I have passed it on to others and will be using this again.

  • exerciseme | 09/08/2010

    This was a very nice substitute for bbq sauce. Just enough heat and not too sweet.

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