When you’re craving a little barbecue flavor in winter, this recipe does the trick. Serve with mashed sweet potatoes.
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Made again with Fine Cooking recipe for Corn Elote - awesome dinner. Will definately make both again.
Love this recipe! Very tasty, very quick and decently healthy - and with an inexpensive cut of steak! Made this for Father's Day dinner for my dad and he loved it. I served with roasted sweet potatoes and it was a perfect accompaniment.
Excellent and quick! I'm new to chipotles, use the recommended amount until you know how hot it is. Really good!
Followed the recipe exactly and this was delicious. It was a bit spicy for my eight and six year olds but I simply scraped the chunky parts of the glaze off their pieces and they loved it. Great flavor!
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