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Recipe

Honey-Chipotle Glazed Flank Steak

Scott Phillips

Servings: 4

When you’re craving a little barbecue flavor in winter, this recipe does the trick. Serve with mashed sweet potatoes.

Ingredients

  • 2 tsp. olive oil
  • 2 tsp. minced garlic
  • 1/2 tsp. ground cumin
  • Kosher salt
  • 1-1/2 Tbs. minced canned chipotle in adobo sauce
  • 1 Tbs. honey
  • 1 Tbs. fresh lime juice
  • 1 tsp. finely grated lime zest
  • 1 lb. flank steak

Nutritional Information

  • Calories (kcal) : 210
  • Fat Calories (kcal): 90
  • Fat (g): 10
  • Saturated Fat (g): 3.5
  • Polyunsaturated Fat (g): 0.5
  • Monounsaturated Fat (g): 5
  • Cholesterol (mg): 70
  • Sodium (mg): 530
  • Carbohydrates (g): 6
  • Fiber (g): 0
  • Protein (g): 24

Preparation

  • Position an oven rack 6 inches below the broiler and heat the broiler on high. Line a large rimmed baking sheet with foil.
  • Combine 1 tsp. of the oil, the garlic, cumin, and 1/2 tsp. salt in a 1-quart saucepan over medium-low heat; cook, stirring occasionally, until the garlic is golden, about 2 minutes. Add the chipotle and honey and stir until heated through, about 1 minute. Remove from the heat and stir in the lime juice and zest.
  • Rub the flank steak with the remaining 1 tsp. oil and season generously with salt. Transfer to the prepared baking sheet and broil, turning once, until slightly browned and cooked to your liking, about 3 minutes per side for medium rare.
  • Spread the glaze over the top of the steak and broil until it begins to bubble and darken in places, 1 to 2 minutes. Transfer to a cutting board and let rest for 5 minutes. Slice against the grain and serve.

Reviews

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Reviews (5 reviews)

  • User avater
    Amy | 04/15/2020

    Great weeknight dinner. Thanks Fine Cooking!

  • Krispie | 11/18/2019

    Made again with Fine Cooking recipe for Corn Elote - awesome dinner. Will definately make both again.

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