Servings: four.
Use whatever variety of honey that you like best—a mild variety such as clover, or one with a stronger flavor like chestnut.
Heat 3 Tbs. of the oil in a heavy duty 12-inch skillet (preferably cast iron) over medium-high heat. Add the cauliflower and 1/2 tsp. salt and stir to coat. Cook, without stirring, until the cauliflower is browned on one side, about 4 minutes. Turn each piece over and cook, without stirring, until evenly browned on the second side, about 4 minutes more. Reduce the heat to medium and continue cooking, stirring often, until browned all over, about 4 minutes longer.
Meanwhile, in a small bowl, stir 2 Tbs. water and the remaining 1 Tbs. oil with the onion, honey, coriander, paprika, and pepper flakes.
Add the onion mixture to the skillet and cook, stirring occasionally, until the onion is softened, about 1 minute. Continue cooking, stirring constantly, until most of the liquid has evaporated and the cauliflower is glazed, about 4 minutes. Transfer to a serving bowl, stir in the lemon juice and zest, and garnish with the cilantro. Serve immediately.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
FABULOUS!!! What a different taste! I cut the recipe in half because there were just 2 of us, but I think I could have eaten the whole thing by myself!!! Great addition to any meal! Thanks gain CF!!!
FABULOUS!!! What a different taste! I cut the recipe in half because there were just 2 of us, but I think I could have eaten the whole thing by myself!!! Great addition to any meal! Thanks gain CF!!!
I was not overly impressed as the red onion flavour was much too sharp for the mild cauliflower. I cooked the combination for a lot longer in order to ensure that the onion was cooked through and then the cauliflower become mushy. I will not make this again.
This cauliflower recipe is beyond delicious. It is full of flavor, and the honey and lemon is just a great touch. Even if you don't like cauliflower, guaranteed you will enjoy this dish. Have everything chopped and measured beforehand - this will make it very easy.
Sponsored
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review