Tossed in a sauce that’s a little sweet, a little hot, and a lot sticky, these broiled wings are finger-licking good and a bit healthier than fried. To save time, buy the wings already split.
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This is my go-to chicken wing recipe. Everyone LOVES these. I often double the recipe and there are still no leftovers. I’ve repeatedly shared this recipe - so good and so easy. It’s a keeper for sure!
this is an EXCELLENT recipe - I used kaffir lime leaves as well and grated kaffir limes for an amazing flavor
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