Yield: about 2/3 cup
The punch of this dressing relies on the brand of Dijon you use (and they can vary wildly). If you’re looking to increase the heat, add a pinch or two of dry mustard. For a real treat, use the dressing to baste peaches, nectarines, or apricots on the grill.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.