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Recipe

Honey-Mustard Thyme Sauce

By Tony Rosenfeld Fine Cooking Issue 72

Yield: Yields enough for 2 lb. wings.

Toss this sweet but piquant sauce with one batch of Grilled Chicken Wings for a quick appetizer.

Ingredients

  • 1/4 cup whole-grain mustard
  • 1/4 cup honey
  • 2 Tbs. finely diced shallots (from 1 small shallot)
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 2 tsp. chopped fresh thyme

Nutritional Information

  • Nutritional Sample Size based on five servings
  • Calories (kcal) : 71
  • Fat Calories (kcal): 9
  • Fat (g): 1
  • Saturated Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 662
  • Carbohydrates (g): 16
  • Fiber (g): 0
  • Protein (g): 1

Preparation

  • In a small bowl, whisk the mustard, honey, shallots, salt, pepper, and half of the thyme. Reserve the remaining thyme to sprinkle on the wings after tossing.
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Reviews (1 review)

  • lenaz | 05/31/2010

    one of our favorites - delicious! I just follow this recipe - makes more than enough for 2 lbs of chicken.

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Fine Cooking Magazine - November/December 2020

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