Servings: 6 to 8
This is a simple but stunning way to enjoy fresh figs. When figs aren’t available, you can make this tart with other fresh fruit, such as apricots, pears, or strawberries.
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I made this and found it very easy; just follow the recipe. Spreading the goat cheese was a little tricky, but if i let it rest on the warm pastry for a few seconds, it was easier to spread. I used a fig spread as a glaze at the end instead of honey. The bottom of the pastry wasn't as crisp as I would have liked, but it was very acceptable. I'll definitely make it again.
I loved this recipe! The rosemary was an interesting touch.
This recipe is fantastic. Couldn't keep up with the demand and one of the easiest dishes to make. A definite keeper in many variations.
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