Yield: Yields about 1 cup.
If you can’t find crème fraîche, substitute 2/3 cup sour cream and 1/3 cup mayonnaise.
Ingredients
- 1/4 cup prepared horseradish
- 1-1/2 Tbs. thinly sliced chives
- 8 oz. crème fraîche
- Kosher salt to taste
Nutritional Information
- Nutritional Sample Size per 2 Tbs.
- Calories (kcal) : 40
- Fat Calories (kcal): 20
- Fat (g): 3
- Saturated Fat (g): 2
- Polyunsaturated Fat (g): 0
- Monounsaturated Fat (g): 1
- Cholesterol (mg): 10
- Sodium (mg): 320
- Carbohydrates (g): 1
- Fiber (g): 0
- Protein (g): 1
Preparation
- Stir the horseradish and chives into the crème fraîche. Season to taste with salt, cover, and refrigerate for at least 6 hours or until needed.
Make Ahead Tips
This sauce is best made one day ahead and keeps well for a week.
Related
Reviews
Rate or Review
Reviews (2 reviews)
-
nlcarlson | 12/24/2021Simple and delicious. Great compliment to the dry-aged beef roast.
-
chitownguy | 12/19/2018
I've made this many times and it's terrific.
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