A bit of maple syrup harmonizes with hot red pepper flakes and tangy sherry vinegar in these flavorful sprouts. Be sure to cut the sprouts to roughly the same size so that they’ll cook evenly. Serve them with beef to match the big flavor.
These were quite tasty. I over-browned them slightly but they still had a nice flavor. The little bit of heat at the end was nice.
This is one of my all time favorite recipes. All my friends and family enjoy it, even those who were not brussels sprout fans!
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