Yield: Yields about 2 cups.
Servings: eight to ten.
Greek hummus, a dip that dates back to ancient Greece, is very similar to other Near Eastern versions, such as Lebanese or Turkish hummus, some of which can be a bit spicier.
Make Ahead Tips
The hummus can be made a day ahead.
We thought it could use quite a bit more tahini, so we added it.
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