Servings: 4 to 6
Here, warming notes of garam masala, freshly grated ginger, and a bit of red chile turn a head of cabbage into a satisfying side dish. If you like things spicy, use a super-hot chile, like a Scotch bonnet.
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This is a definite keeper. I made a half-recipe for myself and my husband. We didn't have any chilis, so used a dab of curry chili paste instead, and grew in a tsp of cumin seeds with the spices. So good and easy to make!
Excellent cabbage recipe! Wonderful and full of flavor. I accidently let it cook too long and it carmelized (thank goodness for non-stick), intensifying the flavors. My husband asked me to make it again and he's usually indifferent about vegetables.
delishous! I will make again and again
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