Yield: Yields about 6 cups chutney
These turkey burgers are unlike any you’ve ever had—absolutely exploding with flavor and masala, thanks to the addition of curry leaves, cumin, cilantro and chiles, plus a sweet-and-spicy tomato chutney topping. The burgers are also delicious made with ground white or dark meat chicken or ground pork.
Make Ahead Tips
The chutney can be refrigerated in an airtight container for up to 1 week.
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Really excellent. I didn't have the curry leaves, but they were still great.
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