Prepare the components of the Wellingtons the day before or the morning before you intend to assemble them. Once assembled, freeze them for at least six to eight hours (ideally overnight) and up to a week. Make sure you have plenty of room in your freezer before starting.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I went to a considerable amount of trouble having to create an account and password and confirm it through email to come back here and sign in and find this recipe again just to rate and review it. Why? Because I think it's probably the single best thing I ever cooked and/or ate. Yes it's a bit fussy to prepare but worth it 100 times over.
The cooking time seems too long. My Wellingtons looked good but were very very well done. Followed recipe time. I would think 20 minutes at high temp and 10 at lower or 30 minutes at high would work better. Help!!!
Perfect. It came out spectacular. the template works wonderful and the freezing ahead is genius.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?