Prepare the components of the Wellingtons the day before or the morning before you intend to assemble them. Once assembled, freeze them for at least six to eight hours (ideally overnight) and up to a week. Make sure you have plenty of room in your freezer before starting.
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The cooking time seems too long. My Wellingtons looked good but were very very well done. Followed recipe time. I would think 20 minutes at high temp and 10 at lower or 30 minutes at high would work better. Help!!!
Perfect. It came out spectacular. the template works wonderful and the freezing ahead is genius.
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