Rotisserie chicken makes this deeply flavored noodle soup a breeze to pull together. It’s also a great way to use leftover roast chicken.
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I cooked it exactly as the recipe entailed, and my SO and I were both really happy with the final product. The flavors are similar to a thai curry dish, but much more subtle. I really felt that the chile garlic paste added to the overall taste, and I recommend getting some if you can: I only added 1/4 tsp to each bowl, but the sprinkling added a nice flavor.
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