Servings: 4 to 6
A soup that eats like a meal, right from your multicooker—comforting and satisfying to come home to on a cold autumn day.
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Made as written and something is off with this recipe. Not enough barley for the amount of beef and WAY TOO MUCH broth. Cooked and extra 3/4 of cooked barley and there was still too much broth. Recommend to reduce broth to 6 cups and increase barley to 1 1/2 cups.
Excellent. Made as written in the recipe, but substituted beef bone broth in place of the beef base.
Can I use this in a slow cooker and how long would it cook?
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