Servings: 4 to 6
A soup that eats like a meal, right from your multicooker—comforting and satisfying to come home to on a cold autumn day.
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I made this recipe as written and it was delicious. My only comment is that it was not as quick as I had hoped, the pressure cooker takes time to get up to pressure combined with a 30 minute cook time meant this recipe took me ninety minutes to make. It is a very filling and hearty soup and everyone enjoyed it. I would make it again.
I don't have a multi cooker - I am generally apposed to accumulating extra stuff.
I made on the stove top. I cooked the meat and onions for 2 1/2 hours before continuing with the recipe. The only change was to cook the hulled barley separately and add with the vegetables.
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