This cocktail is always served in an Irish coffee cup, which is clear to show off the light cream against the dark coffee and has a handle to prevent burns from a hot glass. Warm the glasses by filling them with hot water and letting them sit for a few minutes before pouring out the water.
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Too sweet. Cut down sugar to 2 tablespoons.
I love it.
Absolutely wonderful!...Served it Christmas Eve and Christmas morning..The brown sugar syrup makes it really special.
I really like this healthy drink!
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