Servings: four.
Here’s a twist on traditional American barbecued chicken. The spice rub is similar to Jamaican jerk seasoning, and the “sauce” is a rum and pineapple glaze.
Easy and really excellent! Will be in my repertoire!
You want amazing? Do this with Cornish hens, wrap in foil and grill - fall of the bone delicious!
DELICIOUS!!! This glaze is addictive, you will be licking the leftover sauce in the pot.....(I mean, I hear SOME people do ;)I didn't have dark rum so I used my clear coconut rum mixed with a little dark maple syrup to equal 1/4 cup.I grilled this on an indoor grill on my gas stove, and yes it gets black and charred easily so watch the heat and you may need to flip a few times more to even it out.I made the grilled pineapple as well (glazed with some sauce also) and authentic rice and peas as a side.Topped this dish off with a coconut rum, pineapple juice, lime cocktail to drink!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log inGet the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Write a Review