This is a speedy version of slow-cooked Italian green beans, elegant in its simplicity. Sauté the haricots verts quickly to preserve their delicate texture, then toss them with a sauce of plum tomatoes and balsamic vinegar.
This recipe is excerpted from Big Buy Cooking.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Against the standards of my kids devouring the whole thing, it was not quite the success for me, but it's probably my kids who are defective, not the recipe, which was delicious.
This is a great recipe, my kids devoured the whole thing!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.