This is a speedy version of slow-cooked Italian green beans, elegant in its simplicity. Sauté the haricots verts quickly to preserve their delicate texture, then toss them with a sauce of plum tomatoes and balsamic vinegar.
This recipe is excerpted from Big Buy Cooking.
Against the standards of my kids devouring the whole thing, it was not quite the success for me, but it's probably my kids who are defective, not the recipe, which was delicious.
This is a great recipe, my kids devoured the whole thing!
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