Servings: 5 to 6
The mushroom-infused broth from soaking dried porcini is incorporated into this hearty beef stew for more of that earthy flavor. Serve with crusty Italian bread for mopping up every last bit of broth.
Make Ahead Tips
The stew can be made up to 2 days ahead: Skip the degreasing step, cool to room temperature, cover, and refrigerate. Once the stew is chilled, lift the solidified fat off the top with a slotted spoon. Reheat the stew over medium-low heat to serve.
I browned everything in a pan, then tossed the whole lot into a slow cooker. It was tasty. No grease to speak of, and as others have mentioned, leftovers are a real treat.
I can't believe I haven't rated this before - this is fantastic! The depth of flavour is incredible. We've made this over half dozen times already, including for dinner parties - it always comes out fab!!!
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