Servings: 4 to 6
Love this soup! Freezes great! Definitely use lower sodium broth. I made it with a very good quality broth, but not low sodium and it was too salty.
Yummy soup. We made our meatballs smaller so there was practically one in every bite. Next time I would add more herbs to punch up the flavor and some orzo. The egg threads are a nice touch.
This is a must make soup!! Italian wedding soup is my daughter's favorite soup and she requested to have it today. I used spinach and curly kale from my garden and also was lucky to still have parsley in my garden still for the meatballs. I used pork and beef because that is what I had in my freezer. So so good!!!
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