Yield: Yields 1-3/4 cup.
Because the piquancy of fresh jalapeños can vary, I like to add some jarred pickled jalapeños for a little more oomph and a tanginess that goes well with the pork.
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This is what I'm trying to for my Genius Hour
Try this salsa. It's really terrific!
Almost like pico de gallo but the lime and lime zest are great additions. My local Hispanic friends are crazy for it.
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