Yield: Yields 1-3/4 cup.
Because the piquancy of fresh jalapeños can vary, I like to add some jarred pickled jalapeños for a little more oomph and a tanginess that goes well with the pork.
This is what I'm trying to for my Genius Hour
Try this salsa. It's really terrific!
Almost like pico de gallo but the lime and lime zest are great additions. My local Hispanic friends are crazy for it.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.